Ces journaux qui parlent de nous
À l’occasion d’un tour gourmand gaspésien en 2010, Mme Julian Armstrong, critique culinaire et collaboratrice du journal de langue anglaise The Gazette a écrit à propos de Couleur Chocolat le 9 juillet dernier.
That’s where I learned of a chocolate shop called Couleur Chocolat, tucked away on a residential street in Ste. Anne des Monts. I had almost given up my block-by-block search when I spotted the small store with the indefinable look of professionalism serious chocolatiers give to their premises. Nothing flashy but, inside, the cool on a summer day that promised good care and treatment of fine chocolate.
It was hard to keep our buying below $50 each; the chocolates, made by European-trained chocolatier Carl Pelletier, 43, were so appealing. I watched with respect while a local customer placed a $100-plus order from the chilled cases. Not surprisingly, Pelletier turned out to have studied at Montreal’s Institut de tourisme et d’hôtellerie and then in France and Italy before opening his shop in his hometown 16 years ago. Watch for his chocolates in other shops around the Gaspé.
Lisez la suite de l’article sur le site de The Gazette. Pour ne pas manquer Couleur Chocolat ainsi que les autre membres complices producteurs et artisans gaspésiens, consultez Gaspésie Gourmande, disponible à la chocolaterie
